Hands-on Time
20 Mins
Total Time
6 Hours 20 Mins
Yield
Serves 6 (serving size: about 1/2 cup)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; let stand 10 minutes. Pour mixture into a blender; process until smooth. Strain through a sieve over a bowl, and discard solids. Pour into an 11 x 7–inch baking dish; cool. Cover and freeze for 45 minutes; scrape with a fork. Freeze. Scrape every 45 minutes until completely frozen (about 6 hours). Remove from freezer; scrape with a fork until fluffy.

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