Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Yield
Serves 4 (serving size: 1/4 mango)

How to Make It

Preheat grill to high heat. Combine olive oil, honey, salt, and ground red pepper in a small bowl. Peel mango, and cut lengthwise into 4 slices; toss with honey mixture. Grill 4 minutes on each side or until lightly charred and softened. Cut crosswise into 1/2-inch-thick slices.

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