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Spicy Mango

Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Yield Serves 4 (serving size: 1/4 mango)


  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 large mango

Nutrition Information

  • calories 80
  • fat 3.5 g
  • satfat 0.5 g
  • sodium 149 mg

How to Make It

  1. Preheat grill to high heat. Combine olive oil, honey, salt, and ground red pepper in a small bowl. Peel mango, and cut lengthwise into 4 slices; toss with honey mixture. Grill 4 minutes on each side or until lightly charred and softened. Cut crosswise into 1/2-inch-thick slices.