Prep Time
5 Mins
Cook Time
40 Mins
Marinate Time
1 Hour
Yield
4 servings (serving size: 1 chicken breast and 1 cup rice)
Photo: Oxmoor House

How to Make It

Step 1

Place chicken in a heavy-duty, zip-top plastic bag; pour lime juice over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.

Step 2

Combine cumin, chili powder, and red pepper in a small bowl. Remove chicken from marinade, discarding marinade. Sprinkle chicken with cumin mixture.

Step 3

Coat rack of broiler pan with cooking spray. Place chicken, skinned side down, on rack; broil 8 inches from heat 25 minutes. Turn chicken, and broil 15 additional minutes or until done. Serve with Spanish-Style Rice.

Oxmoor House Healthy Eating Collection

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