Spicy Lettuce Salad
After owning my own restaurants, I love to experiment and just toss ingredients together. This recipe is a great addition to any dish you want to serve with a salad.
Yield: 8 servings (serving size: 2 cups)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 26
- Calories from fat: 62%
- Fat: 1.8g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.2g
- Protein: 0.6g
- Carbohydrate: 2g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 44mg
- Calcium: 12mg
Ingredients
- 1/4 cup white vinegar
- 2 tablespoons minced fresh onion
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/8 teaspoon salt
- 1 garlic clove, crushed
- 16 cups torn iceberg lettuce
Preparation
- Combine first 6 ingredients in a jar. Cover and shake. Pour over lettuce; toss.
Spicy Lettuce Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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