Spicy Lentils with Chorizo

This was tasty, not amazing. I would probably make again. It made a ton, since I'm only cooking for 2, I'd probably 1/2 it next time. I followed as directed. Thought the parmesan cheese might be weird but it mellowed out the hot pepper sauce.

It was incredibly bland but makes a ton and is good for making and taking for lunches. I added approximately 1 tsp smoked paprika, 1/2 tsp regular paprika, 1/2 tsp red curry powder, a tbsp chili garlic paste, and left out the cheese due to dietary restrictions. I also used red potatoes rather than the Yukon and fried the chorizo separately in order to eliminate the excess oil.