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Spicy Lemon Sorbet

Karry Hosford
Yield 6 servings (serving size: 1/2 cup)
The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Ingredients

  • 3 cups lemon sorbet
  • 2 tablespoons finely chopped crystallized ginger
  • 1/4 teaspoon white pepper

Nutrition Information

  • calories 124
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 32 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 2 mg

How to Make It

  1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

  2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.