Karry Hosford
Yield
6 servings (serving size: 1/2 cup)

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

How to Make It

Step 1

Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

Step 2

With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

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