Spicy Lemon Sorbet

Spicy Lemon Sorbet Recipe
Karry Hosford
The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 124
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 32 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 2 mg

Ingredients

3 cups lemon sorbet
2 tablespoons finely chopped crystallized ginger
1/4 teaspoon white pepper

Preparation

Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

August 2002