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Spicy Lemon Red Snapper

Spicy Lemon Red Snapper

Super Quick

Oxmoor House JANUARY 2001

  • Yield: 4 servings


  • 4 (4-ounce) red snapper fillets
  • 1/4 cup fresh lemon juice
  • 1 teaspoon black and red pepper blend (such as McCormick's)
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Cooking spray
  • Lemon wedges (optional)


1. Preheat grill.

2. Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.

3. While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.

4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 14%
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 23.5g
  • Carbohydrate: 1.1g
  • Fiber: 0.1g
  • Cholesterol: 42mg
  • Iron: 0.0mg
  • Sodium: 51mg
  • Calcium: 0.0mg

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Spicy Lemon Red Snapper recipe