Spicy Lemon Red Snapper

Super Quick

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 14%
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 23.5g
  • Carbohydrate: 1.1g
  • Fiber: 0.1g
  • Cholesterol: 42mg
  • Iron: 0.0mg
  • Sodium: 51mg
  • Calcium: 0.0mg

Ingredients

  • 4 (4-ounce) red snapper fillets
  • 1/4 cup fresh lemon juice
  • 1 teaspoon black and red pepper blend (such as McCormick's)
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Cooking spray
  • Lemon wedges (optional)

Preparation

  1. 1. Preheat grill.
  2. 2. Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.
  3. 3. While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.
  4. 4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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Spicy Lemon Red Snapper Recipe at a Glance
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