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Spicy Lemon Red Snapper

Yield 4 servings
Looking for a super quick and easy way to serve red snapper? This Spicy Lemon Red Snapper recipe will do the trick! Compliment with lemon wedges for the ultimate seafood experience.

Ingredients

  • 4 (4-ounce) red snapper fillets
  • 1/4 cup fresh lemon juice
  • 1 teaspoon black and red pepper blend (such as McCormick's)
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Cooking spray
  • Lemon wedges (optional)

Nutrition Information

  • calories 121
  • caloriesfromfat 14 %
  • fat 1.9 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 23.5 g
  • carbohydrate 1.1 g
  • fiber 0.1 g
  • cholesterol 42 mg
  • iron 0.0 mg
  • sodium 51 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat grill.

  2. Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.

  3. While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.

  4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

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