Spicy Lamb Stew with Parsnips and Figs

  • Sachs1 Posted: 09/24/09
    Worthy of a Special Occasion

    This has become a regular in our winter meal line up. I modified the recipe with fresh figs when I can find them and a cup of wine instead of port. I also add more spices to amp up the flavor. It is even better the next day and makes outstanding leftovers.

  • alen31 Posted: 12/13/10
    Worthy of a Special Occasion

    Love this stew on a cold fall night with fresh bread and a Pinot Noir. Good for close friends and family when you want to light the candles on the table.

  • rpark05 Posted: 05/07/10
    Worthy of a Special Occasion

    I used 50% more spices and added 1/2 tsp dried red pepper flakes. Very good taste, except biting into the crunchy little seeds in the figs was weird, and I don't really like parsnips. Next time golden raisins and butternut or other winter squash.


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