Looking for an exciting new appetizer to serve at your next get-together? Or, trying to impress your guests this holiday season? Try this Spicy Lamb Sausage recipe. It makes a great filling for Fried Olives or can stand alone as spicy lamb sausage balls.
This recipe goes with Fried Olives Stuffed with Spicy Lamb Sausage
Coastal Living SEPTEMBER 2009
1. Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.
2. Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.
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