Prep: 2 minutes; Cook: 8 minutes.
This recipe goes with Fried Olives Stuffed with Spicy Lamb Sausage
Coastal Living SEPTEMBER 2009
1. Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.
2. Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.
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