Yield
6 servings
Photo: Karry Hosford

How to Make It

Step 1

Place all ingredients except cooking spray in a food processor; process until smooth. Cover and refrigerate 2 hours.

Step 2

Prepare grill.

Step 3

Divide meat mixture into 6 equal portions. Roll each portion into a 6-inch rope. Insert an 8-inch skewer through center of each rope.

Step 4

Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done.

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