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Spicy Kickin' Biscuits

Yield Makes 18 biscuits


  • 3 1/2 cups all-purpose baking mix
  • 1 to 2 tablespoons taco seasoning mix
  • 1 (10-ounce) can diced tomatoes and green chiles, drained
  • 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
  • 1 cup milk
  • Butter (optional)

How to Make It

  1. Combine baking mix and taco seasoning in large bowl; add tomatoes, cheese, and milk, stirring until soft dough forms. Drop dough by two tablespoonfuls onto ungreased cookie sheets 2 to 3 inches apart.

  2. Bake at 425° for 12 to 15 minutes or until biscuits begin to brown. Serve warm with butter, if desired.