Spicy Juniper Mayonnaise

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 1/2 tablespoons fresh or dried juniper berries
  • 2 tablespoons water
  • 1/2 cup fresh lemon juice
  • 1 (2-ounce) bottle green hot sauce*
  • 2 tablespoons capers, drained
  • 2 garlic cloves, crushed
  • 2/3 cup egg substitute
  • 2 cups olive oil

Preparation

  1. Cook juniper berries in a small skillet on high heat for 2 minutes. Crush berries with the back of a spoon. Add water and lemon juice; bring to a boil. Cook 5 minutes or until mixture is reduced by half. Strain mixture, discarding solids.
  2. In a food processor or blender, process lemon-juniper mixture, hot sauce, and next 3 ingredients until smooth, stopping to scrape down sides. With processor or blender running, add oil in a slow steady stream, blending until thickened.
  3. *In testing, we used green Tabasco sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Juniper Mayonnaise Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy