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Spicy Jicama Slaw

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1 cup)

A dash of hot sauce kicks up this creamy, crunchy slaw. Use the julienne blade of a mandoline to quickly cut the jicama.

Ingredients

  • 3 tablespoons canola mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot pepper sauce (such as Tabasco)
  • 3 cups julienne-cut peeled jicama (about 1 medium)
  • 1 cup matchstick-cut carrot
  • 1 cup chopped fresh cilantro

Nutrition Information

  • calories 78
  • fat 3 g
  • satfat 0.0 g
  • monofat 1.8 g
  • polyfat 1.1 g
  • protein 1 g
  • carbohydrate 12 g
  • fiber 6 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 245 mg
  • calcium 22 mg

How to Make It

  1. Combine mayonnaise, juice, and hot pepper sauce in a bowl. Add remaining ingredients; toss to coat.