Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1 cup)

A dash of hot sauce kicks up this creamy, crunchy slaw. Use the julienne blade of a mandoline to quickly cut the jicama.

How to Make It

Combine mayonnaise, juice, and hot pepper sauce in a bowl. Add remaining ingredients; toss to coat.

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