Spicy Jalapeno & Bacon Flatbread

Spicy Jalapeno & Bacon Flatbread

Yield: 8 servings
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:


  • 1 pound refrigerated pizza dough
  • 1 tub (10 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
  • 8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup thinly sliced red onion
  • 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA


  1. HEAT oven to 425ºF.
  2. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. SPREAD crust with cream cheese spread; top with remaining ingredients.
  4. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.
  6. Substitute:
  7. Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
  10. Substitute:
  11. Prepare using thawed frozen pizza dough.
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