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Spicy Jalapeno & Bacon Flatbread

Prep time 10 mins
Cook time 22 mins
Yield 8 servings
Spicy Jalapeno & Bacon Flatbread


  • 1 pound refrigerated pizza dough
  • 1 tub (10 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
  • 8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup thinly sliced red onion
  • 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

How to Make It

  1. HEAT oven to 425ºF.

  2. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

  3. SPREAD crust with cream cheese spread; top with remaining ingredients.

  4. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.


  6. Substitute:

  7. Substitute drained canned pineapple tidbits for the halved cherry tomatoes.



  10. Substitute:

  11. Prepare using thawed frozen pizza dough.