Spicy Jalapeno & Bacon Flatbread

Spicy Jalapeno & Bacon Flatbread Recipe
Spicy Jalapeno & Bacon Flatbread
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Yield:

8 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 10 Minutes
Cook: 22 Minutes

Ingredients

1 pound refrigerated pizza dough
1 tub (10 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
1 cup thinly sliced red onion
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Preparation

HEAT oven to 425ºF.

PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

SPREAD crust with cream cheese spread; top with remaining ingredients.

BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

 

Substitute:

Substitute drained canned pineapple tidbits for the halved cherry tomatoes.

 

 

Substitute:

Prepare using thawed frozen pizza dough.

 

Note:

February 2013
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