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Photo: Thomas J. Story; Styling: Randy Mon Photo by: Photo: Thomas J. Story; Styling: Randy Mon

Spicy Indian Snack Mix

15 minutes. Just the thing for watching Bride and Prejudice.

Sunset JUNE 2010

  • Yield: Serves 11 (makes 5 1/2 cups)


  • 1 quart crisp puffed rice cereal such as Rice Krispies
  • 1 cup salted cashews
  • 1 cup dried banana chips, broken in pieces
  • 1 1/2 tablespoons canola oil
  • 2 teaspoons brown mustard seeds
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon citric acid powder (Ball Fruit-Fresh)*


1. Combine cereal, cashews, and banana chips in a large bowl.

2. Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

*Find in the baking aisle.

Make ahead: Store airtight up to 1 week.

Note: Nutritional analysis is per 1/2 cup.

Nutritional Information

Amount per serving
  • Calories: 171
  • Calories from fat: 53%
  • Protein: 2.8g
  • Fat: 10g
  • Saturated fat: 3.2g
  • Carbohydrate: 18g
  • Fiber: 0.9g
  • Sodium: 229mg
  • Cholesterol: 0.0mg

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Spicy Indian Snack Mix recipe