Spicy Indian Snack Mix

Ingredients

• 1 quart crisp puffed rice cereal such as Rice Krispies
• 1 cup salted cashews
• 1 cup dried banana chips, broken in pieces
• 1 1/2 tablespoons canola oil
• 2 teaspoons brown mustard seeds
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon citric acid powder (Ball Fruit-Fresh)*

Preparation

1. 1. Combine cereal, cashews, and banana chips in a large bowl.
2. 2. Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.
3. *Find in the baking aisle.
4. Make ahead: Store airtight up to 1 week.
5. Note: Nutritional analysis is per 1/2 cup.