Yield
Serves 11 (makes 5 1/2 cups)
Photo: Thomas J. Story; Styling: Randy Mon

How to Make It

Step 1

Combine cereal, cashews, and banana chips in a large bowl.

Step 2

Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

Step 3

*Find in the baking aisle.

Step 4

Make ahead: Store airtight up to 1 week.

Step 5

Note: Nutritional analysis is per 1/2 cup.

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