Prep Time
20 Mins
Cook Time
12 Mins
Broil Time
1 Min
Yield
Makes 2 to 4 servings

How to Make It

Step 1

Cook tortillas in 2 batches in 1 tablespoon hot vegetable oil in a large nonstick skillet 2 minutes on each side or just until crisp. Drain on paper towels. Arrange tortillas in an even layer on an aluminum foil-lined baking sheet.

Step 2

Break eggs in remaining 1 tablespoon hot oil in skillet, and cook 2 minutes on each side or to desired degree of doneness. Place 1 egg in center of each tortilla; top each evenly with cheese.

Step 3

Broil 5 1/2 inches from heat 1 minute or until cheese melts. Sprinkle evenly with chopped cilantro. Top with salsa. Garnish, if desired.

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