Yield
Makes 6 servings (serving size: 6 ounces)

How to Make It

Step 1

Place squash and 1/2 cup of milk in blender; process until smooth.

Step 2

Combine remaining milk and ingredients in the top of a double boiler. Cook over simmering water until chocolate is melted and creamy, stirring constantly with a whisk. Remove from heat; add squash, stirring until smooth.

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