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Community Recipe
from [EleanorCook]
Spicy Hot Chicken Soup

Spicy Hot Chicken Soup

From Penzey's -- good when you are sick with a cold and a cough, and easy to make

  • Yield: 7 servings

Ingredients

  • 4 piece(s) chicken breasts boneless, skinless

Preparation

4 chicken breasts, boneless/skinless (approx. 2 lbs) cut into cubes

1 TB crystallized ginger, minced

2 TB veg. oil

1 medium onion, minced

1 tsp. minced garlic (I say more)

1 tsp. Cayenne pepper

10 cups water (or broth)

salt to taste

1-2 tsp. soy sauce

1-2 tsp. hot sauce

1/4 lb. extra wide egg noodles

Saute the chicken cubes in the oil. Add the onion, let these both brown a little. Add the garlic and ginger and Cayenne pepper. Stir constantly for a few minutes and then add water/broth. Let it come to a slow boil and then simmer 20 min. Cook noodles separately. Cook for a minute or so less - make them underdone, then drain. Add noodles to the soup and let stand for 5 min. Add the soy and hot sauce at the end. Save noodles separately and don't put in soup until you are serving so they won't overcook.

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Spicy Hot Chicken Soup recipe

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