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Spicy Horseradish Sauce

Spicy Horseradish Sauce

Southern Living OCTOBER 2002

  • Yield: Makes 1 cup

Ingredients

  • 2/3 cup reduced-fat sour cream
  • 3 tablespoons prepared horseradish
  • 2 tablespoons light mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

Stir together all ingredients in a small bowl. Chill one hour. Serve with beef, pork, steamed shrimp, as a sandwich spread, on baked potatoes, or as a dip for chips or raw vegetables.

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Spicy Horseradish Sauce recipe

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