Spicy Horseradish Sauce

Ingredients

• 2/3 cup reduced-fat sour cream
• 3 tablespoons prepared horseradish
• 2 tablespoons light mayonnaise
• 1 tablespoon white wine vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper

Preparation

1. Stir together all ingredients in a small bowl. Chill one hour. Serve with beef, pork, steamed shrimp, as a sandwich spread, on baked potatoes, or as a dip for chips or raw vegetables.