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Spicy Honey-Roasted Carrots

Oxmoor House
Prep time 10 mins
Cook time 23 mins
Yield 4 servings (serving size: 1/2 cup)
The tiny amount of hot sauce actually helps enhance the natural sweetness of the carrots and raisins. Baby carrots come bagged in various weights. Use either two 7-ounce bags or one 16-ounce bag.

Ingredients

  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon orange juice
  • 1/4 teaspoon hot sauce
  • 1/4 cup raisins
  • 2 (7-ounce) bags baby carrots
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 98
  • caloriesfromfat 17 %
  • fat 1.9 g
  • satfat 0.3 g
  • protein 1 g
  • carbohydrate 20.9 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 371 mg
  • calcium 38 mg

How to Make It

  1. Preheat oven to 475°.

  2. Combine first 5 ingredients in a small bowl; set aside. Toss carrots with next 3 ingredients on a jelly-roll pan, and spread into a single layer. Bake at 475° for 20 minutes, stirring once. Add honey mixture, and toss well to coat. Bake an additional 3 minutes or until carrots are lightly browned and tender.

Oxmoor House Healthy Eating Collection