Spicy Honey-Roasted Carrots

Spicy Honey-Roasted Carrots Recipe
Oxmoor House
The tiny amount of hot sauce actually helps enhance the natural sweetness of the carrots and raisins. Baby carrots come bagged in various weights. Use either two 7-ounce bags or one 16-ounce bag.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 23 Minutes

Nutritional Information

Calories 98
Caloriesfromfat 17 %
Fat 1.9 g
Satfat 0.3 g
Protein 1 g
Carbohydrate 20.9 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 371 mg
Calcium 38 mg

Ingredients

1 teaspoon brown sugar
1 tablespoon honey
1 tablespoon orange juice
1/4 teaspoon hot sauce
1/4 cup raisins
2 (7-ounce) bags baby carrots
1 1/2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Preheat oven to 475°.

2. Combine first 5 ingredients in a small bowl; set aside. Toss carrots with next 3 ingredients on a jelly-roll pan, and spread into a single layer. Bake at 475° for 20 minutes, stirring once. Add honey mixture, and toss well to coat. Bake an additional 3 minutes or until carrots are lightly browned and tender.

Jennifer Cofield,

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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