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Spicy Honey-Lime Barbecue Sauce

Photo: Jennifer Davick; Styling: Jan Gautro
Hands-on time 10 mins
Total time 20 mins
Yield Makes about 2 cups
  

Ingredients

  • 1/4 cup butter
  • 1 medium onion, diced (about 1 cup)
  • 1 (12-oz.) bottle chili sauce
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1/4 teaspoon pepper

How to Make It

  1. Melt butter in a small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.