Photo: Jennifer Davick; Styling: Jan Gautro
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes about 2 cups

 

 

How to Make It

Melt butter in a small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.

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