- 1/4 cup butter
- 1 medium onion, diced (about 1 cup)
- 1 (12-oz.) bottle chili sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 teaspoon pepper
How to Make It
Melt butter in a small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.