Spicy Hash Browns

  • sedutta Posted: 05/11/09
    Worthy of a Special Occasion

    This was a hit at a brunch for my in-laws on Mother's day. Very easy to make. The potatoes were nice and crispy, not mushy and greasy like at some restaurants. They also had a very subtle kick to them. Will be making this again, for sure!

  • SJane1 Posted: 09/24/10
    Worthy of a Special Occasion

    I've been making these for years; it's especially quick because I don't peel the potatoes.

  • jpgloor Posted: 12/22/13
    Worthy of a Special Occasion

    Good side dish.

advertisement

More From Cooking Light