These homemade hash browns are delicious at brunch or served as a side with dinner. Paprika, chili powder, and red pepper give these hash browns their spicy kick.
Cooking Light OCTOBER 1996
Preheat oven to 400°.
Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400° for 30 minutes or until browned.
Go to full version of