Spicy Hash Browns

HOWARD L. PUCKETT

These homemade hash browns are delicious at brunch or served as a side with dinner.  Paprika, chili powder, and red pepper give these hash browns their spicy kick.

Yield: 5 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 299
  • Calories from fat: 18%
  • Fat: 5.9g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.6g
  • Protein: 5.1g
  • Carbohydrate: 57.7g
  • Fiber: 4.4g
  • Cholesterol: 0.0mg
  • Iron: 3.3mg
  • Sodium: 257mg
  • Calcium: 25mg

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 6 1/2 cups diced baking potato (about 2 1/2 pounds)
  • Cooking spray

Preparation

  1. Preheat oven to 400°.
  2. Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400° for 30 minutes or until browned.
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