HOWARD L. PUCKETT
Yield
5 servings (serving size: 1 cup)

These homemade hash browns are delicious at brunch or served as a side with dinner.  Paprika, chili powder, and red pepper give these hash browns their spicy kick.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400° for 30 minutes or until browned.

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