Spicy Hash Browns

Spicy Hash Browns Recipe
HOWARD L. PUCKETT
These homemade hash browns are delicious at brunch or served as a side with dinner.  Paprika, chili powder, and red pepper give these hash browns their spicy kick.

Yield:

5 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 299
Caloriesfromfat 18 %
Fat 5.9 g
Satfat 0.8 g
Monofat 4 g
Polyfat 0.6 g
Protein 5.1 g
Carbohydrate 57.7 g
Fiber 4.4 g
Cholesterol 0.0 mg
Iron 3.3 mg
Sodium 257 mg
Calcium 25 mg

Ingredients

2 tablespoons olive oil
1 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
6 1/2 cups diced baking potato (about 2 1/2 pounds)
Cooking spray

Preparation

Preheat oven to 400°.

Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400° for 30 minutes or until browned.

Note:

October 1996
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