Yield
10 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Sort and wash beans; place in a large Dutch oven. Add 4 quarts water; cover and let stand 2 hours.

Step 2

Bring beans to a boil; reduce heat, and simmer, uncovered, 1 hour. Add ham and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour.

Step 3

Add vegetable juice and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour or until beans are tender and soup is thickened.

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