Spicy Ham-and-Eggs Benedict With Chive Biscuits

  • derkmichelle Posted: 10/24/10
    Worthy of a Special Occasion

    Served this for family brunch...hit with everyone...so much so, it has been requested again for brunch next week. I did use skim milk in the sauce to lower the fat even more and it was still fantastic! Served with cheesy potato casserole from cooking light.

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