Spicy Ham-and-Bean Soup

  • rjacobsen40 Posted: 07/23/11
    Worthy of a Special Occasion

    My wife and I thoroughly enjoyed this recipe. Will make this again and again!

  • gschoen Posted: 01/05/12
    Worthy of a Special Occasion

    Yum! Lots of veggies but if you don't like veggies chop them finely and the flavors mix together very well. The jalapenos give more zest than kick, but I love a little spice. I wouldn't call it spicy, but if you're very sensitive you might not agree.

  • Shendock Posted: 11/27/11
    Worthy of a Special Occasion

    Followed directions and all think this soup is outstanding. I've made this for years every time we do a ham. Highly recommend this for self and guests.

  • HeyDayna Posted: 03/16/12
    Worthy of a Special Occasion

    Just made this delicious soup today. I added extra beans (the entire 1 lb bag) and chipotle peppers that gave the soup spice and a rich smokey flavor that complimented the ham very well. An hour wasn't enough to release all the ham from the ham bone so I left it in the pot the entire cooking time, and will leave it there through all subsequent re-heats until the soup is gone. YUM.

advertisement

More From Cooking Light