1 tablespoon fresh lime juice (about 1 small lime)
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 teaspoon minced garlic (about 1/2 clove)
4 (4-ounce) tuna steaks
Vegetable cooking spray
How to Make It
Combine first 5 ingredients in a small bowl. Brush mayonnaise mixture on both sides of fish. Place fish in a shallow dish; cover and marinate in refrigerator 30 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Arrange fish on rack; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
When you're in a time bind, marinating the tuna steaks is optional. The fish won't be quite as flavorful if you don't marinate it, but you can add mesquite chips to the coals for a delicious flavor boost.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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