1 pound peeled sweet potatoes, cut into 1/4-inch-thick slices
2 tablespoons chopped fresh cilantro
How to Make It
Combine the first 4 ingredients in a small bowl.
Combine oil and sweet potatoes in a medium bowl; toss to coat. Heat a large grill pan coated with cooking spray over medium heat. Add potatoes, and cook for 10 minutes, turning occasionally. Place potatoes in a large bowl; sprinkle with cumin mixture and cilantro. Toss gently.
Very good taste - the sweetness of the sweet potatoes goes well with the hot/smokiness of the spice mixture. A great way to get my "I don't like to eat healthy" husband to eat something with higher nutritional value. Nice compliment to the blue-cheese burgers we had with it.
This recipe is quick and easy. I did half the amount of cilantro just because I think it can be overpowering. I love how the cumin balances the sweetness of the potatoes. I'll definitely make this again.