Spicy Grilled Steak

Recipe from Southern Living

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  • 1 (2-inch-thick) beef sirloin steak (1 1/3 pounds)
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder


  1. Trim and discard any visible fat from steak.
  2. Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Let stand 15 minutes.
  3. Cook, without grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side or until desired degree of doneness.
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