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Spicy Grilled Steak

Yield 2 to 3 servings


  • 1 (2-inch-thick) beef sirloin steak (1 1/3 pounds)
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder

How to Make It

  1. Trim and discard any visible fat from steak.

  2. Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Let stand 15 minutes.

  3. Cook, without grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side or until desired degree of doneness.