The colorful slaw also makes a fresh, crunchy side to roasted poultry or pork.
Cooking Light JANUARY 2008
To prepare slaw, combine first 9 ingredients in a small bowl. Cover and chill up to 2 hours.
To prepare shrimp, combine shrimp, 1 teaspoon oil, 1/8 teaspoon salt, and red pepper. Heat a grill pan over medium-high heat. Add shrimp to pan; cook for 2 minutes on each side or until done. Place shrimp in a small bowl. Add mint and rind; toss well. Serve warm shrimp over slaw.
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