Spicy Grilled Pork Tenderloin With Blackberry Sauce

  • aubiechic Posted: 06/18/10
    Worthy of a Special Occasion

    this is absolutely delicious! I made this recipe as an entree-size salad: mixed greens, mango, glazed walnuts, goat cheese and dried cranberries worked with the pork amazingly! I would definitely remake!

  • JanetDMiller Posted: 05/04/10
    Worthy of a Special Occasion

    I agree with the previous comment. I made this for dinner tonight, and my kids LOVED the sauce. My husband wasn't crazy about it, but I served it on the side just in case. But the sauce was spicy/sweet and just yummy. Easy to make and would be great on chicken as well.

  • Sunbuny1 Posted: 04/26/10
    Worthy of a Special Occasion

    This is hands down one of the BEST recipes I've ever tried. It's SO delicious and I think the sauce would be excellent on chicken or shrimp.

  • kc2volley Posted: 08/17/10
    Worthy of a Special Occasion

    Outstanding - husband made yummy noises the whole time eating. Made it again for guests to rave reviews. The sauce makes the meal. Did not alter anything.

  • MrsH0507 Posted: 07/18/11
    Worthy of a Special Occasion

    Absolutely incredible and EASY. I'm putting this in my binder of keepers! Guests loved it and there wasn't a single bite left. It was easy to make a few hours before a party and keep warm in a low oven with foil. The sauce is wonderful and a nice change from mustard and Jezebel sauce. I used this recipe for jerk seasoning: http://allrecipes.com/Recipe/jerk-seasoning/detail.aspx

  • CookinNashville Posted: 07/02/13
    Worthy of a Special Occasion

    What a great dish! The spiciness of the pork with the sweetness of the sauce, and the underlying kick of the Dijon and ginger, made for a great combination. I couldn't find dried jerk seasoning so used jerk paste instead. I served this with a corn and squash casserole, apple fennel slaw and a nice dry sparkling Riesling--to rave reviews.


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