Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.
Southern Living APRIL 2004
Brush tenderloins with olive oil, and rub evenly with seasoning.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning.
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