- 2 (16-ounce) pork tenderloins
- 1 tablespoon olive oil
- 1 1/2 tablespoons Caribbean jerk seasoning
How to Make It
Brush tenderloins with olive oil, and rub evenly with seasoning.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning.