Spicy Grilled Pork Tenderloin

recipe
Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.

Yield:

Makes 6 servings

Recipe from

Southern Living

Ingredients

2 (16-ounce) pork tenderloins
1 tablespoon olive oil
1 1/2 tablespoons Caribbean jerk seasoning

Preparation

Brush tenderloins with olive oil, and rub evenly with seasoning.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.

Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning.

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note