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Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 1/2 mango and 1 tablespoon sauce)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Step 1

Combine 2 tablespoons juice and jalapeños in a small bowl.

Step 2

Coat mango slices with cooking spray; sprinkle with salt, black pepper, and ground red pepper. Heat a grill pan over high heat until smoking hot. Coat pan with cooking spray. Add mango to pan. Cook, without moving, 4 minutes or until well marked. Turn and cook 2 minutes; place on a platter.

Step 3

Combine remaining 1 tablespoon juice and crema in a small bowl, stirring with a whisk until smooth. Spoon jalapeños over mango. Drizzle with crema mixture; sprinkle with cilantro leaves.

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