THE DILL IS IN THE VINAIGRETTE, SILLY.
Spicy Grilled Jumbo Shrimp
BARTZIE Posted: 09/03/09
chicchef228 Posted: 07/05/09
These were absolutely incredible! I served them with a variety of other choices for our 4th of July dinner down at our beach house. I was a little skeptical about the dill and how it would go over with everyone else in the family (not all the relatives are as experimental as my parents and I) but everyone ate them up. I made about 3 lbs of shrimp for the dinner. Try this you will love it!
tara31 Posted: 04/11/10
Fabulous! Served alongside CL BBQ Cabbage with Santa Fe Seasoning and grilled potato wedges. We're using the rest of the marinade on grilled veggie kabobs this evening.
maryannh Posted: 07/16/09
previous reviews mention using dill, but no mention of dill appears in the recipe. Am I missing something?
dory92064 Posted: 09/13/14
Very quick, easy and great flavor. Honeyed Lemon-Dijon Vinaigrette makes a wonderful marinade. Instead of grilling the shrimp I did a quick pan sauté basting the shrimp as they cooked -- about 1.5 minutes per side. Poured the 'drippings' from the pan over the plated shrimp. Definitely a keeper.