Becky Luigart-Stayner
Yield
6 servings (serving size: about 4 1/2 ounces)

This easy spicy entrée is great for casual backyard get-togethers. With the vinaigrette already made, the grilled jumbo shrimp take less than 30 minutes to prepare.

How to Make It

Step 1

Peel shrimp, leaving the tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.

Step 2

Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes, turning bag occasionally.

Step 3

Prepare grill to medium-high heat.

Step 4

Remove shrimp from marinade; discard marinade. Sprinkle shrimp evenly with salt and black pepper. Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the remaining 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette. Serve shrimp with lemon wedges.

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