Spicy Grilled Grouper Cocktail
Who says an entrée has to be on a plate? Break from tradition and serve this cool, summery meal in a stemmed glass with baked tortilla chips. If you close your eyes, you'll think you're dining in a cantina in Mexico.
Yield: 3 servings (serving size: about 1 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Other:
2 Hours
Nutritional Information
Amount per serving
- Calories: 218
- Fat: 6.6g
- Saturated fat: 1.1g
- Protein: 30.5g
- Carbohydrate: 9.2g
- Cholesterol: 56mg
- Iron: 1.9mg
- Sodium: 480mg
- Calories from fat: 27%
- Fiber: 1.3g
- Calcium: 56mg
Ingredients
- 1 pound grouper or other firm white fish fillets (about 1/2 inch thick)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Cooking spray
- 1/2 cup diced seeded plum tomato (about 2 tomatoes)
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 teaspoon grated lime rind
- 1/3 cup fresh lime juice (about 2 1/2 limes)
- 1/4 cup diced red onion
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons diced seeded jalapeño pepper
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
- Prepare grill.
- Sprinkle fillets evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 6 to 7 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and flake fish into bite-sized pieces.
- Combine fish and remaining ingredients in a medium bowl; toss gently. Cover and chill at least 2 hours.
Spicy Grilled Grouper Cocktail Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: Mexican
- MAIN INGREDIENT: Fish
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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