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Spicy Grilled Grouper

Spicy Grilled Grouper

To prepare this easy grilled fish recipe, just coat the grouper fillets in a mixture of lemon juice and spices and grill for 8 to 10 minutes on each side. 

Oxmoor House MARCH 2006

  • Yield: 4 servings (serving size: 1 fillet)

Ingredients

  • 4 (6-ounce) grouper fillets
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1 garlic clove, minced
  • Dash of ground red pepper
  • Cooking spray

Preparation

Place fish in a shallow baking dish. Combine lemon juice and next 5 ingredients, stirring well; pour over fish. Cover and marinate in refrigerator 30 minutes.

Prepare grill.

Remove fish from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and set aside.

Place fish in a grill basket coated with cooking spray; grill 10 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 0.0%
  • Fat: 2g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 33.2g
  • Carbohydrate: 2.2g
  • Fiber: 0.5g
  • Cholesterol: 63mg
  • Iron: 0.0mg
  • Sodium: 101mg
  • Calcium: 0.0mg
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Spicy Grilled Grouper recipe

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