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Spicy Grilled Grouper

Yield 4 servings (serving size: 1 fillet)
To prepare this easy grilled fish recipe, just coat the grouper fillets in a mixture of lemon juice and spices and grill for 8 to 10 minutes on each side. 

Ingredients

  • 4 (6-ounce) grouper fillets
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1 garlic clove, minced
  • Dash of ground red pepper
  • Cooking spray

Nutrition Information

  • calories 166
  • caloriesfromfat 0.0 %
  • fat 2 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 33.2 g
  • carbohydrate 2.2 g
  • fiber 0.5 g
  • cholesterol 63 mg
  • iron 0.0 mg
  • sodium 101 mg
  • calcium 0.0 mg

How to Make It

  1. Place fish in a shallow baking dish. Combine lemon juice and next 5 ingredients, stirring well; pour over fish. Cover and marinate in refrigerator 30 minutes.

  2. Prepare grill.

  3. Remove fish from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and set aside.

  4. Place fish in a grill basket coated with cooking spray; grill 10 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade. Serve immediately.

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