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Spicy Grilled Corn

Yield Makes 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 8 ears fresh corn, shucked

How to Make It

  1. Combine first 4 ingredients in a bowl. Spread about 1 1/2 tablespoons butter mixture on each ear of corn, and wrap each ear in heavy-duty aluminum foil.

  2. Grill corn over high heat (400° to 500°) 20 minutes, turning frequently.