Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Kristen Shelton Fielder

How to Make It

Step 1

Preheat grill to medium-high (350° to 400°). Combine first 8 ingredients and 1 teaspoon kosher salt in a large bowl, and reserve 1/4 cup mixture in a second bowl. Add chicken to first bowl; marinate 15 minutes.

Step 2

Meanwhile, toss cucumber, radishes, and dill in reserved dressing. Season with kosher salt and black pepper to taste. Garnish, if desired.

Step 3

Remove chicken from marinade, discarding marinade. Grill chicken 5 minutes on each side or until done. Serve with cucumber-radish salad.

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